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Certificate in Diet and Nutrition

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The human diet can vary widely. Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat.

Description

Course Name: Certificate in Diet and Nutrition

Course Id: CDN/Q1001.
Eligibility: 10+2 Grade (higher secondary) or Equivalent.

Duration: Three Month.

Objective: The objective of this course is to equip learners with foundational knowledge of human nutrition, balanced diets, and the science of healthy eating. The course is designed to help participants understand dietary needs for different age groups, medical conditions, and lifestyles, preparing them for roles in health coaching, fitness consulting, or personal nutrition planning.

ЁЯОУ┬аHow to Enroll and Get Certified in Your Chosen Course:

тЬФя╕П┬аStep 1:┬аChoose the course you wish to get certified in.

тЬФя╕П┬аStep 2:┬аClick on the┬атАЬEnroll NowтАЭ┬аbutton.

тЬФя╕П┬аStep 3:┬аProceed with the enrollment process.

тЬФя╕П┬аStep 4:┬аEnter your billing details and continue to course fee payment.

тЬФя╕П┬аStep 5:┬аYou will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

тЬФя╕П┬аStep 6:┬аAfter successful payment, you will receive your study material login ID and password via email within┬а48 hours┬аof fee payment.

тЬФя╕П┬аStep 7:┬аOnce you complete the course, take the┬аonline examination.

тЬФя╕П┬аStep 8:┬аUpon passing the examination, you will receive:
тАв A┬аsoft copy┬а(scanned) of your certificate via email within 7 days of examination.
тАв A┬аhard copy┬а(original with official seal and signature) sent to your address within 45 day of declaration of result.

тЬФя╕П┬аStep 9:┬аAfter certification, you will be offered┬аjob opportunities┬аaligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.No. of QuestionsMarks Each QuestionTotal Marks
110550
25420
35315
45210
5515
30100
How Students will be Graded:
S.No.MarksGrade
191-100O (Outstanding)
281-90A+ (Excellent)
371-80A (Very Good)
461-70B (Good)
551-60C (Average)
640-50P (Pass)
70-40F (Fail)

ЁЯМЯ┬аKey Benefits of Certification-┬аEarning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

тЬЕ┬аPractical, Job-Ready Skills тАУ┬аOur certifications are designed to equip you with real-world, hands-on skills that match current industry demands тАФ helping you become employment-ready from day one.

ЁЯУЬ┬аLifetime Validity тАУ┬аYour certification is valid for a lifetime тАФ no renewals or expirations. It serves as a permanent proof of your skills and training.

ЁЯФН┬аLifetime Certificate Verification тАУ┬аEmployers and institutions can verify your certification anytime through a secure and reliable verification system тАФ adding credibility to your qualifications.

ЁЯОп┬аIndustry-Aligned Certification тАУAll certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

ЁЯТ╝┬аPreferred by Employers тАУ┬аCandidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

ЁЯдЭ┬аFree Job Assistance Based on Your Career Interests тАУ┬аReceive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Syllabus

Introduction to Diet and Nutrition: Definition and importance of nutrition, Basic nutrients and their functions, Balanced diet and dietary guidelines, Caloric value of foods, Nutritional requirements by age and gender, Malnutrition and its types, Role of nutrition in disease prevention, Dietary sources of macro and micronutrients, Nutrition myths and facts, Role of a dietician.

Human Anatomy and Physiology Related to Nutrition: Digestive system and nutrient absorption, Circulatory system and nutrient transport, Role of liver and kidneys in metabolism, Hormonal regulation of metabolism, Nutrient deficiencies and related disorders, Basic biochemistry of proteins, fats, and carbohydrates, Body Mass Index (BMI) and health indicators, Understanding metabolic rate, Water and electrolyte balance, Importance of regular physical activity.

Therapeutic Nutrition: Diet for diabetes management, Hypertension and cardiovascular diet, Renal diet plans, Nutritional approach for obesity, Diet in gastrointestinal disorders, Cancer nutrition support, Liver disease diet therapy, Food allergies and intolerances, Immune-boosting dietary plans, Nutrition for mental health.

Nutrition Through Life Cycle: Nutrition during pregnancy and lactation, Infant and toddler nutrition, School-age childrenтАЩs dietary needs, Adolescent nutrition and growth, Adult and elderly nutrition, Diet for athletes and fitness enthusiasts, Feeding practices for different age groups, Dietary habits and behavior patterns, Role of family in nutritional development, Addressing lifestyle disorders through diet.

Meal Planning and Diet Analysis: Steps in meal planning, Food groups and portion sizes, Reading food labels, Calorie counting and menu planning, Vegetarian and vegan diet planning, Therapeutic diet menu design, Food exchange lists, Nutrient analysis of meals, Diet charts for specific conditions, Tools and software for diet planning.

Practical Aspects and Career Opportunities: Food safety and hygiene practices, Kitchen equipment and nutrition tools, Conducting dietary assessments, Counseling and communication skills, Ethics in diet and nutrition practice, Internship/project work planning, Career options in dietetics and wellness, Nutrition workshops and awareness programs, Starting a private diet consultancy, Certifications and professional development.

Hindi Syllabus:-

рдкреЛрд╖рдг рдХрд╛ рдкрд░рд┐рдЪрдп: рдкреЛрд╖рдг рдХреА рдкрд░рд┐рднрд╛рд╖рд╛ рдФрд░ рдорд╣рддреНрд╡, рд╕рдВрддреБрд▓рд┐рдд рдЖрд╣рд╛рд░ рдХрд╛ рдорд╣рддреНрд╡, рдкреЛрд╖рдг рдХреЗ рдкреНрд░рдХрд╛рд░ (рдорд╛рдЗрдХреНрд░реЛ рдФрд░ рдореИрдХреНрд░реЛрдиреНрдпреВрдЯреНрд░рд┐рдПрдВрдЯреНрд╕), рдкреЛрд╖рдг рд╕рдВрдмрдВрдзреА рдЖрд╡рд╢реНрдпрдХрддрд╛рдПрдБ, рдКрд░реНрдЬрд╛ рд╕рдВрддреБрд▓рди рдФрд░ рдЪрдпрд╛рдкрдЪрдп, рдкреЛрд╖рдг рд╕рдВрдмрдВрдзреА рдорд┐рдердХ рдФрд░ рд╡рд╛рд╕реНрддрд╡рд┐рдХрддрд╛рдПрдБ, рдЖрд╣рд╛рд░ рдпреЛрдЬрдирд╛рдУрдВ рдХреА рдореВрд▓ рдмрд╛рддреЗрдВ, рдкреЛрд╖рдг рдХреА рд╡реИрдЬреНрдЮрд╛рдирд┐рдХ рдЕрд╡рдзрд╛рд░рдгрд╛рдПрдБ, рдкреЛрд╖рдг рдореВрд▓реНрдпрд╛рдВрдХрди рд╡рд┐рдзрд┐рдпрд╛рдБ, рдкреЛрд╖рдг рдФрд░ рдЬреАрд╡рдирд╢реИрд▓реА рд░реЛрдЧ

рдореИрдХреНрд░реЛрдиреНрдпреВрдЯреНрд░рд┐рдПрдВрдЯреНрд╕ тАУ рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ, рдкреНрд░реЛрдЯреАрди рдФрд░ рд╡рд╕рд╛: рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ рдХреЗ рдкреНрд░рдХрд╛рд░ рдФрд░ рд╕реНрд░реЛрдд, рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ рдХрд╛ рдкрд╛рдЪрди рдФрд░ рдЕрд╡рд╢реЛрд╖рдг, рдкреНрд░реЛрдЯреАрди рдХреЗ рдкреНрд░рдХрд╛рд░ рдФрд░ рдХрд╛рд░реНрдп, рдЖрд╡рд╢реНрдпрдХ рдФрд░ рдЧреИрд░-рдЖрд╡рд╢реНрдпрдХ рдЕрдореАрдиреЛ рдПрд╕рд┐рдб, рдкреНрд░реЛрдЯреАрди рдХреА рдкрд╛рдЪрди рдкреНрд░рдХреНрд░рд┐рдпрд╛, рд╡рд╕рд╛ рдХреЗ рдкреНрд░рдХрд╛рд░ (рд╕рдВрддреГрдкреНрдд, рдЕрд╕рдВрддреГрдкреНрдд, рдЯреНрд░рд╛рдВрд╕ рдлреИрдЯ), рд╡рд╕рд╛ рдХрд╛ рдкрд╛рдЪрди рдФрд░ рдЪрдпрд╛рдкрдЪрдп, рдКрд░реНрдЬрд╛ рдЙрддреНрдкрд╛рджрди рдореЗрдВ рдореИрдХреНрд░реЛрдиреНрдпреВрдЯреНрд░рд┐рдПрдВрдЯреНрд╕ рдХреА рднреВрдорд┐рдХрд╛, рдЙрдЪреНрдЪ рдкреНрд░реЛрдЯреАрди рдФрд░ рдХрдо рдХрд╛рд░реНрдмреЛрд╣рд╛рдЗрдбреНрд░реЗрдЯ рдЖрд╣рд╛рд░, рд╡рд╕рд╛ рдФрд░ рд╣реГрджрдп рд╕реНрд╡рд╛рд╕реНрдереНрдп

рдорд╛рдЗрдХреНрд░реЛрдиреНрдпреВрдЯреНрд░рд┐рдПрдВрдЯреНрд╕ тАУ рд╡рд┐рдЯрд╛рдорд┐рди рдФрд░ рдЦрдирд┐рдЬ: рд╡рд┐рдЯрд╛рдорд┐рди рдХреЗ рдкреНрд░рдХрд╛рд░ (рдЬрд▓ рдореЗрдВ рдШреБрд▓рдирд╢реАрд▓ рдФрд░ рд╡рд╕рд╛ рдореЗрдВ рдШреБрд▓рдирд╢реАрд▓), рд╡рд┐рдЯрд╛рдорд┐рди рдХреА рдХрдореА рдФрд░ рдкреНрд░рднрд╛рд╡, рдЦрдирд┐рдЬреЛрдВ рдХреА рд╢реНрд░реЗрдгрд┐рдпрд╛рдБ рдФрд░ рдХрд╛рд░реНрдп, рдХреИрд▓реНрд╢рд┐рдпрдо рдФрд░ рд╣рдбреНрдбреА рдХрд╛ рд╕реНрд╡рд╛рд╕реНрдереНрдп, рдЖрдпрд░рди рдФрд░ рд░рдХреНрдд рд╕реНрд╡рд╛рд╕реНрдереНрдп, рдЬрд┐рдВрдХ рдФрд░ рдЗрдореНрдпреВрди рд╕рд┐рд╕реНрдЯрдо, рдПрдВрдЯреАрдСрдХреНрд╕реАрдбреЗрдВрдЯ рдФрд░ рд╢рд░реАрд░ рдХреА рд╕реБрд░рдХреНрд╖рд╛, рдорд╛рдЗрдХреНрд░реЛрдиреНрдпреВрдЯреНрд░рд┐рдПрдВрдЯреНрд╕ рдХреА рдЕрдзрд┐рдХрддрд╛ рдФрд░ рджреБрд╖реНрдкреНрд░рднрд╛рд╡, рдкреНрд░рд╛рдХреГрддрд┐рдХ рдФрд░ рд╕рдкреНрд▓реАрдореЗрдВрдЯреНрд╕ рд╕реЗ рдкреЛрд╖рдг, рдкреЛрд╖рдХ рддрддреНрд╡реЛрдВ рдХрд╛ рд╕рдВрддреБрд▓рд┐рдд рд╕реЗрд╡рди

рд╡рд┐рд╢реЗрд╖ рдЖрд╣рд╛рд░ рдФрд░ рдкреЛрд╖рдг рд╕рдВрдмрдВрдзреА рдЖрд╡рд╢реНрдпрдХрддрд╛рдПрдБ: рдмрдЪреНрдЪреЛрдВ рдХреЗ рд▓рд┐рдП рдкреЛрд╖рдг, рдЧрд░реНрднрд╛рд╡рд╕реНрдерд╛ рдФрд░ рд╕реНрддрдирдкрд╛рди рдХреЗ рджреМрд░рд╛рди рдкреЛрд╖рдг, рдмреБрдЬреБрд░реНрдЧреЛрдВ рдХреЗ рд▓рд┐рдП рдЖрд╣рд╛рд░ рдЖрд╡рд╢реНрдпрдХрддрд╛рдПрдБ, рдПрдерд▓реАрдЯреНрд╕ рдФрд░ рд╕реНрдкреЛрд░реНрдЯреНрд╕ рдиреНрдпреВрдЯреНрд░рд┐рд╢рди, рд╡рдЬрди рдкреНрд░рдмрдВрдзрди рдХреЗ рд▓рд┐рдП рдЖрд╣рд╛рд░, рд╢рд╛рдХрд╛рд╣рд╛рд░реА рдФрд░ рдорд╛рдВрд╕рд╛рд╣рд╛рд░реА рдЖрд╣рд╛рд░ рдХреА рддреБрд▓рдирд╛, рд▓реЛ-рдХрд╛рд░реНрдм рдФрд░ рдХреАрдЯреЛ рдбрд╛рдЗрдЯ, рдордзреБрдореЗрд╣ рд░реЛрдЧрд┐рдпреЛрдВ рдХреЗ рд▓рд┐рдП рдЖрд╣рд╛рд░, рд╣рд╛рдИ-рдкреНрд░реЛрдЯреАрди рдбрд╛рдЗрдЯ рдХреЗ рд▓рд╛рдн рдФрд░ рдиреБрдХрд╕рд╛рди, рдкреЛрд╖рдг рдФрд░ рдорд╛рдирд╕рд┐рдХ рд╕реНрд╡рд╛рд╕реНрдереНрдп

рдЪрд┐рдХрд┐рддреНрд╕реАрдп рдкреЛрд╖рдг (рдереЗрд░рд╛рдкреНрдпреВрдЯрд┐рдХ рдиреНрдпреВрдЯреНрд░рд┐рд╢рди): рдбрд╛рдпрдмрд┐рдЯреАрдЬ рдХреЗ рд▓рд┐рдП рдЖрд╣рд╛рд░ рдпреЛрдЬрдирд╛, рд╣реГрджрдп рд░реЛрдЧрд┐рдпреЛрдВ рдХреЗ рд▓рд┐рдП рдЖрд╣рд╛рд░, рдЙрдЪреНрдЪ рд░рдХреНрддрдЪрд╛рдк рдФрд░ рдЖрд╣рд╛рд░ рдкреНрд░рдмрдВрдзрди, рдХрд┐рдбрдиреА рд░реЛрдЧ рдФрд░ рдкреЛрд╖рдг, рдЧреИрд╕реНрдЯреНрд░рд┐рдХ рд╕рдорд╕реНрдпрд╛рдУрдВ рдХреЗ рд▓рд┐рдП рдЖрд╣рд╛рд░, рдореЛрдЯрд╛рдкрд╛ рдФрд░ рд╡рдЬрди рдирд┐рдпрдВрддреНрд░рдг рдЖрд╣рд╛рд░, рдСрд╕реНрдЯрд┐рдпреЛрдкреЛрд░реЛрд╕рд┐рд╕ рдФрд░ рдХреИрд▓реНрд╢рд┐рдпрдо рдпреБрдХреНрдд рдЖрд╣рд╛рд░, рдХреИрдВрд╕рд░ рдореЗрдВ рдкреЛрд╖рдг рдХреА рднреВрдорд┐рдХрд╛, рдерд╛рдпрд░реЙрдЗрдб рдФрд░ рдкреЛрд╖рдг рд╕рдВрдмрдВрдзреА рдЖрд╡рд╢реНрдпрдХрддрд╛рдПрдБ, рдЗрдореНрдпреВрдирд┐рдЯреА рдмреВрд╕реНрдЯ рдХрд░рдиреЗ рд╡рд╛рд▓реЗ рдЖрд╣рд╛рд░

рдЖрд╣рд╛рд░ рдирд┐рдпреЛрдЬрди рдФрд░ рдЦрд╛рдирдкрд╛рди рдкреНрд░рдмрдВрдзрди: рдЖрдпреБ рдФрд░ рдЧрддрд┐рд╡рд┐рдзрд┐ рд╕реНрддрд░ рдХреЗ рдЕрдиреБрд╕рд╛рд░ рдЖрд╣рд╛рд░ рдпреЛрдЬрдирд╛, рднреЛрдЬрди рдХреА рдорд╛рддреНрд░рд╛ рдФрд░ рднрд╛рдЧ рдирд┐рдпрдВрддреНрд░рдг, рд╕рдВрддреБрд▓рд┐рдд рдЖрд╣рд╛рд░ рдЪрд╛рд░реНрдЯ рддреИрдпрд╛рд░ рдХрд░рдирд╛, рднреЛрдЬрди рдкрдХрд╛рдиреЗ рдХреА рд╕рд╣реА рддрдХрдиреАрдХреЗрдВ, рднреЛрдЬрди рдореЗрдВ рдкреЛрд╖рдХ рддрддреНрд╡реЛрдВ рдХреА рд╣рд╛рдирд┐ рдХреЛ рд░реЛрдХрдирд╛, рдлрд╛рд╕реНрдЯ рдлреВрдб рдФрд░ рдкреНрд░реЛрд╕реЗрд╕реНрдб рдлреВрдб рдХреЗ рдкреНрд░рднрд╛рд╡, рд╣реЗрд▓реНрджреА рд╕реНрдиреИрдХреНрд╕ рдФрд░ рд╡рд┐рдХрд▓реНрдк, рднреЛрдЬрди рдХреЗ рд╕рдордп рдФрд░ рдЖрджрддреЛрдВ рдХрд╛ рдкреНрд░рднрд╛рд╡, рд╡реНрдпрдХреНрддрд┐рдЧрдд рдЖрд╣рд╛рд░ рдпреЛрдЬрдирд╛ рдмрдирд╛рдирд╛, рдЖрд╣рд╛рд░ рдФрд░ рдЬрд▓рдпреЛрдЬрди рдХрд╛ рдорд╣рддреНрд╡

Job Opportunities after completion of Certificate in Diet and Nutrition course:

Upon completing a Certificate in Diet and Nutrition, graduates gain specialized knowledge in nutrition science, healthy eating habits, and diet planning. This qualification opens a wide range of career opportunities in the growing health and wellness industry in India. Below is a detailed overview of career options and expected salary ranges:


Career Options

  1. Nutritionist/Dietitian
    • Provide dietary advice to individuals and organizations, help in managing medical conditions, and design personalized nutrition plans.
    • Industries: Hospitals, wellness centers, fitness clubs, and private practice.
    • Salary Range: тВ╣2,50,000 – тВ╣5,00,000 annually (entry-level).
  2. Clinical Dietitian
    • Work in hospitals or clinics to manage the dietary needs of patients with various medical conditions, including diabetes, heart disease, or obesity.
    • Industries: Hospitals, healthcare centers, clinics.
    • Salary Range: тВ╣3,00,000 – тВ╣6,00,000 annually.
  3. Food Technologist
    • Oversee food production and ensure products meet nutritional standards and regulations.
    • Industries: Food manufacturing companies, FMCG sector, food research organizations.
    • Salary Range: тВ╣3,50,000 – тВ╣7,00,000 annually.
  4. Health Coach
    • Advise individuals on lifestyle changes related to fitness, nutrition, and overall well-being.
    • Industries: Gyms, fitness clubs, wellness apps, personal training.
    • Salary Range: тВ╣3,00,000 – тВ╣5,00,000 annually.
  5. Fitness Nutrition Specialist
    • Provide nutrition plans and advice tailored for individuals looking to improve fitness, weight loss, or muscle building.
    • Industries: Fitness centers, gyms, wellness apps, and personal fitness training businesses.
    • Salary Range: тВ╣3,00,000 – тВ╣6,00,000 annually.
  6. Corporate Wellness Consultant
    • Develop and implement wellness programs in organizations to improve the health of employees, reducing sick days and boosting productivity.
    • Industries: Corporate offices, large organizations, wellness consultancies.
    • Salary Range: тВ╣4,00,000 – тВ╣8,00,000 annually.
  7. Freelance Dietitian/Nutrition Consultant
    • Offer personalized diet plans, conduct workshops, and consultations for individuals or groups.
    • Industries: Private practice, freelancing, online consulting.
    • Salary Range: тВ╣2,00,000 – тВ╣7,00,000 annually (based on client base and services offered).
  8. Nutrition Researcher
    • Conduct research related to nutrition, food safety, and health trends. Work with universities, healthcare institutions, or food companies.
    • Industries: Research institutions, universities, food industries.
    • Salary Range: тВ╣3,50,000 – тВ╣6,00,000 annually.
  9. Food Blogger/Content Creator (Diet and Nutrition)
    • Create content related to diet, nutrition tips, healthy recipes, and wellness practices for blogs, social media, or YouTube channels.
    • Industries: Media, publishing, personal blogging, YouTube.
    • Salary Range: тВ╣2,00,000 – тВ╣5,00,000 annually (variable based on followers, engagements, and partnerships).

Industries Hiring Diet and Nutrition Graduates

  1. Healthcare & Hospitals
    • Dietitians and nutritionists are employed in hospitals and clinics to assist patients with chronic diseases, weight management, and special dietary needs.
  2. Fitness & Wellness Centers
    • Personal trainers, fitness centers, gyms, and wellness spas employ professionals to help clients with diet planning and nutrition to complement fitness routines.
  3. Food Industry
    • Food companies and FMCG brands require food technologists and nutritionists for product development, testing, and nutritional labeling.
  4. Corporate Sector
    • Large corporations hire nutritionists to implement corporate wellness programs that help improve employee health and reduce healthcare costs.
  5. Online Nutrition Platforms
    • Online wellness platforms, apps, and telehealth services are increasingly hiring diet and nutrition experts to offer virtual consultations.

Salary Influencing Factors

  1. Experience: Entry-level professionals earn a moderate salary, while experienced dietitians or nutrition consultants earn significantly more.
  2. Location: Metro cities like Delhi, Mumbai, Bengaluru, and Pune typically offer higher salaries due to the demand for health professionals.
  3. Specialization: Professionals specializing in clinical nutrition, sports nutrition, or corporate wellness may command higher salaries.
  4. Certifications: Additional certifications or degrees (like MSc in Clinical Nutrition, RD certification, etc.) can enhance salary prospects.

Career Progression

  1. Mid-Level Positions
    • Roles: Senior Dietitian, Nutrition Manager, Health and Wellness Consultant.
    • Salary Range: тВ╣6,00,000 – тВ╣10,00,000 annually.
  2. Senior-Level Positions
    • Roles: Chief Nutritionist, Corporate Wellness Director, Head of Nutrition Research.
    • Salary Range: тВ╣10,00,000 – тВ╣20,00,000 annually.

Graduates with a Certificate in Diet and Nutrition have a wide array of opportunities to build a rewarding career, especially in the growing health, wellness, and fitness industry in India.

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