Certificate In Wheat Milling Flour

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Certificate In Wheat Milling Flour

1 / 30

Which of the following milling operation can be used for machining a flat surface, parallel to the axis of cutter?

2 / 30

What is the shape of a wheat grain?

3 / 30

Which of the following is precision dividing head used in milling?

4 / 30

Which of the following operation can be used for parting of work piece in two pieces?

5 / 30

Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

6 / 30

Which parameter in wheat quality assessment is obtained by measuring the weight of grains that fits a cylinder of predetermined volume?

7 / 30

Which of the following test is used to determine the gluten strength of the dough in flour quality evaluation?

8 / 30

Which of the following is not a standard milling attachment?

9 / 30

At what time does anthesis (flowering) typically take place in wheat crops?

10 / 30

Which root system of wheat arises from the embryo at the time of seed germination?

11 / 30

Which wheat species is also known as bread wheat?

12 / 30

The purest and the highest quality flour obtained from wheat is called as:

13 / 30

In which of the following milling method cutters rotate in direction opposite to that in which work is fed?

14 / 30

Which stage in milling involves the separation of endosperm from germ and bran?

15 / 30

Which of the following milling operation can be used for producing grooves in work piece?

16 / 30

Which of the following is NOT a method of Wheat Cleaning?

17 / 30

Motor drive in milling machine is generally attached to

18 / 30

In which of the following milling method chip thickness decrease gradually?

19 / 30

What is the botanical name of wheat?

20 / 30

What is the botanical term for the flowering portion of the wheat plant?

21 / 30

Which of the following is NOT a step in Modern Milling of Wheat?

22 / 30

Which part of the wheat grain contains the embryo, bran, and endosperm?

23 / 30

Arbors in milling machines are generally used to

24 / 30

Which parameter in wheat quality assessment is a measure of quantity of flour obtained from 100 kg of refined wheat?

25 / 30

What is the optimum temperature required for wheat germination?

26 / 30

Which of the following is NOT an operation involved in wheat milling process?

27 / 30

What is the botanical term for the thin upright membranous projection at the upper end of a wheat leaf sheath?

28 / 30

Which of the following is NOT a part of a Wheat kernel?

29 / 30

For biscuit making, wheat flour should have:

30 / 30

In which of the following milling method chip thickness increase gradually?