Certificate In Wheat Milling Flour

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Certificate In Wheat Milling Flour

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. What is the shape of a wheat grain?

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2. Which root system of wheat arises from the embryo at the time of seed germination?

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3. Which of the following is precision dividing head used in milling?

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4. What is the botanical term for the thin upright membranous projection at the upper end of a wheat leaf sheath?

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5. Arbors in milling machines are generally used to

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6. In which of the following milling method chip thickness decrease gradually?

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7. In which of the following milling method cutters rotate in direction opposite to that in which work is fed?

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8. Which of the following is NOT a part of a Wheat kernel?

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9. Which of the following is NOT a method of Wheat Cleaning?

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10. Which wheat species is also known as bread wheat?

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11. The purest and the highest quality flour obtained from wheat is called as:

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12. Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?

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13. Which part of the wheat grain contains the embryo, bran, and endosperm?

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14. Which of the following is NOT a step in Modern Milling of Wheat?

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15. Which stage in milling involves the separation of endosperm from germ and bran?

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16. Motor drive in milling machine is generally attached to

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17. What is the botanical term for the flowering portion of the wheat plant?

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18. Which of the following milling operation can be used for machining a flat surface, parallel to the axis of cutter?

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19. What is the optimum temperature required for wheat germination?

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20. Which of the following is NOT an operation involved in wheat milling process?

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21. Which parameter in wheat quality assessment is obtained by measuring the weight of grains that fits a cylinder of predetermined volume?

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22. Which of the following test is used to determine the gluten strength of the dough in flour quality evaluation?

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23. What is the botanical name of wheat?

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24. Which of the following milling operation can be used for producing grooves in work piece?

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25. For biscuit making, wheat flour should have:

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26. Which parameter in wheat quality assessment is a measure of quantity of flour obtained from 100 kg of refined wheat?

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27. Which of the following is not a standard milling attachment?

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28. In which of the following milling method chip thickness increase gradually?

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29. Which of the following operation can be used for parting of work piece in two pieces?

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30. At what time does anthesis (flowering) typically take place in wheat crops?

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