Certificate in Milk Product Manufacturing

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Certificate in Milk Product Manufacturing

1 / 30

The freezing point for water __________ when salt (sodium chloride) is added.

2 / 30

Why dairy products are required for human body?

3 / 30

Sherbet is different from ice cream in that it is __________ based, not milk based.

4 / 30

Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.

5 / 30

The “eyes” in Swiss cheese are formed by the growth of which of the following microorganism?

6 / 30

_________ amino acids are commonly found in milk proteins, including the essential amino acids.

7 / 30

The milk becomes the property of the buyer once?

8 / 30

Milk is a good source of all water-soluble vitamins except for _____.

9 / 30

Which is a true statement concerning federal milk marketing orders?

10 / 30

People with high blood pressure or enema are advised to take which of the following?

11 / 30

Which of the following is not a diary product?

12 / 30

Have a bath ________ day with soap and water.

13 / 30

By law, regular ice cream must contain what percentage of milk fat?

14 / 30

Why does commercial ice cream have more body than homemade ice cream?

15 / 30

The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.

16 / 30

What characteristic(s) of ice cream is/are influenced by the milk solids-not-fat (MSNF) content?

17 / 30

The main objection to dirt and milk stone on parts is _____

18 / 30

What does dairy technology mean?

19 / 30

Badly dented or damaged milker unit parts are caused by?

20 / 30

In winter we can use ________ water to take bath

21 / 30

Wash your ________ with soap and water before and after every meal.

22 / 30

What is the USDEC?

23 / 30

__________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.

24 / 30

Evaporated milk is concentrated to approximately what times the solid of normal whole milk?

25 / 30

We should trim nail regularly because dirt collects in our ________ too.

26 / 30

What is not the justification for government involvement in the marketing of milk?

27 / 30

The germs attack your teeth and form small holes called

28 / 30

10-15 % more milk is produced with which growth hormones if injected to lactating cows?

29 / 30

Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.

30 / 30

The process to increase in volume caused by whipping air into the ice cream mix during freezing is called?