Certificate In Diet And Nutrition

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Certificate In Diet And Nutrition

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Nutraceutical is a food or food component that has been shown to;

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A deck of cards is a guideline for portion size of what food group?

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What mineral is found in dairy products and helps build strong bone?

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Which one of the following functional ingredients improves gastrointestinal health and also calcium absorption?

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What percentage of milk fat is present in standardized milk?

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A person who has had a renal transplant should regulate the intake of ______.

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For a person suffering from problems like slow neural transmission, e.g. dementia, they should be given __________.

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Vitamin ----------------combines with avidin and become unavailable to the body.

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Over ____ new food products are introduced each year.

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A deficiency of iodine may lead to which of these?

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Which of the following statement is true about probiotics?

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What is the scientific term for a disease that causes dizziness?

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Covalent bonds are formed by the sharing of a pair of ____.

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Vitamin associated with the synthesis of nucleic acid and formation of RBC.

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Which of the following supports the benefits of genetically modified food?

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When food is given in the stomach or intestines directly, then it is ________ nutrition.

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The Vitamin which works as a part of enzyme that take part in transamination.

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When the food is directly given into the veins, it is called ______ nutrition.

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Deficiency of which vitamin is associated with Neural Tube Defects?

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Vitamin that takes part as coenzyme for carboxylation and trans carboxylation reactions

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Food is a ____ commodity.

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Tocopherol is used in foods as?

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Which one of the following foods is not the functional food?

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Pernicious anaemia is caused due the deficiency of;

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The periodic table arranges elements by the number of ____ in their outermost energy levels.

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What is a measure of the energy you get from food?

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What measure can be used to determine if a person's weight is healthy?

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The United States is the largest exporter of which two items?

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To overcome diabetes, a person can increase the intake of ______ and reduce the intake of ___________.

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What eating disorder involves starvation and obsession with calorie intake?