Certificate In Dairy & Milk Products

/30
0

Certificate In Dairy & Milk Products

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

1 / 30

1. Which of the following has the largest particle size in milk?

2 / 30

2. What is the USDEC?

3 / 30

3. Milking is done by which of the following methods?

4 / 30

4. What percentage of whole milk is fat when compared on a dry matter basis?

5 / 30

5. Which fluid milk product accounted for the largest use of fluid milk production sales?

6 / 30

6. Which of the following material is used for heat transfer in the dairy industry?

7 / 30

7. Why dairy products are required for human body?

8 / 30

8. Which of the following fatty acids found in milk have been associated with health benefits in humans?

9 / 30

9. Which of the following factors does not affect the viscosity of milk?

10 / 30

10. What breed of the dairy cow was first raised on the Island of Guernsey in the English Channel?

11 / 30

11. Which of the following is the effect of homogenization on the appearance of milk?

12 / 30

12. Which of the following is not a source of infection in milk?

13 / 30

13. Properly processed UHT milk may be stored at room temperature for?

14 / 30

14. Which is the pre-dominating organism in dirty utensils of milk?

15 / 30

15. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?

16 / 30

16. What does dairy technology mean?

17 / 30

17. What is not the justification for government involvement in the marketing of milk?

18 / 30

18. The U.S. also imports certain dairy products. The dairy products imported which accounted for the largest dollar value was?

19 / 30

19. Dairy Rations for lactating cows should be not be calculated based on:

20 / 30

20. Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?

21 / 30

21. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

22 / 30

22. Which of the following can be the method to compute fat crystallization in cow milk?

23 / 30

23. When evaluating a dairy ration, what do the letters TDN stand for?

24 / 30

24. Of the listed below products, which contains no dairy ingredients?

25 / 30

25. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?

26 / 30

26. The establishment of a Federal milk marketing order is generally initiated by ________

27 / 30

27. Which of the following is not a diary product?

28 / 30

28. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?

29 / 30

29. What form of milk is made by the churning of whipping cream?

30 / 30

30. Which one of the following “selected dairy products” has the greatest production in the U.S.?

Exit