Certificate In Dairy & Milk Products

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Certificate In Dairy & Milk Products

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. Which of the following has the largest particle size in milk?

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2. What is the USDEC?

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3. Milking is done by which of the following methods?

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4. What percentage of whole milk is fat when compared on a dry matter basis?

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5. Which fluid milk product accounted for the largest use of fluid milk production sales?

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6. Which of the following material is used for heat transfer in the dairy industry?

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7. Why dairy products are required for human body?

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8. Which of the following fatty acids found in milk have been associated with health benefits in humans?

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9. Which of the following factors does not affect the viscosity of milk?

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10. What breed of the dairy cow was first raised on the Island of Guernsey in the English Channel?

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11. Which of the following is the effect of homogenization on the appearance of milk?

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12. Which of the following is not a source of infection in milk?

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13. Properly processed UHT milk may be stored at room temperature for?

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14. Which is the pre-dominating organism in dirty utensils of milk?

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15. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?

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16. What does dairy technology mean?

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17. What is not the justification for government involvement in the marketing of milk?

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18. The U.S. also imports certain dairy products. The dairy products imported which accounted for the largest dollar value was?

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19. Dairy Rations for lactating cows should be not be calculated based on:

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20. Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?

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21. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

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22. Which of the following can be the method to compute fat crystallization in cow milk?

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23. When evaluating a dairy ration, what do the letters TDN stand for?

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24. Of the listed below products, which contains no dairy ingredients?

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25. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?

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26. The establishment of a Federal milk marketing order is generally initiated by ________

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27. Which of the following is not a diary product?

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28. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?

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29. What form of milk is made by the churning of whipping cream?

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30. Which one of the following “selected dairy products” has the greatest production in the U.S.?