Description

Course Name: Advanced Certificate in Hospitality and Food Management

Course Id: ACHOM/Q1001.

Eligibility: 10th grade (High School) or Equivalent.

Objective: To prepare students for operational and managerial roles in the hospitality sector by offering practical and theoretical training.

Duration: Three Months.

 How to Enroll and Get Certified in Your Chosen Course:

 Step 1: Choose the course you wish to get certified in.

 Step 2: Click on the “Enroll Now” button.

 Step 3: Proceed with the enrollment process.

 Step 4: Enter your billing details and continue to course fee payment.

 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.

 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.

 Step 7: Once you complete the course, take the online examination.

 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.

 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:

 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.

 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.

 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.

 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.

 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.

 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.

Who Should Enroll?

• Students interested in pursuing a career in hospitality and tourism.
• Professionals aiming to enhance their skills for better opportunities in the hospitality sector.
• Entrepreneurs planning to enter the hotel or restaurant business.

Syllabus

Introduction to Hospitality Industry: Definition and scope of hospitality, History and evolution of hospitality, Segments of the hospitality industry, Role of hospitality in tourism, Key departments in hotels, Career opportunities in hospitality, Current trends in the industry, Guest cycle and service flow, Importance of customer service, Ethical practices in hospitality.

Food and Beverage Management: Types of food service outlets, Organization of food and beverage department, Menu planning and design, Food and beverage costing, Service styles and techniques, Beverage knowledge and bar operations, Inventory control and purchasing, Hygiene and safety in food service, Guest handling and complaint resolution, Role of F&B manager.

Front Office Operations: Functions of front office department, Reservation and registration procedures, Check-in and check-out process, Room assignment and key control, Handling guest complaints, Concierge services, Use of PMS (Property Management System), Interdepartmental coordination, Guest history and profiles, Telephone etiquettes and communication.

Housekeeping Management: Role of housekeeping in hospitality, Cleaning methods and schedules, Linen and laundry management, Guestroom cleaning procedures, Use and maintenance of equipment, Inventory and stock control, Flower arrangement and decoration, Pest control and waste disposal, Housekeeping supervision, Safety and security in housekeeping.

Food Production and Culinary Skills: Kitchen organization and layout, Principles of cooking and food preparation, Food safety and sanitation, Knife skills and cutting techniques, Stocks, sauces, and soups, Indian and international cuisine, Bakery and confectionery basics, Food plating and presentation, Recipe standardization and costing, Kitchen staff roles and hierarchy.

Hospitality Marketing and Sales: Basics of hospitality marketing, Market segmentation and targeting, Branding and positioning strategies, Sales techniques and promotions, Online and offline marketing channels, Social media in hospitality, Handling customer feedback, Public relations and image building, Marketing research in hospitality, Revenue management and pricing.

Job Opportunities after Advanced Certificate in Hospitality and Food Management Course:

Graduates of the Advanced Certificate in Hospitality and Food Management program have a wide range of career opportunities in the hospitality and tourism industry, including:

1. Hotel Manager
2. Front Office Manager
3. Restaurant Manager
4. Event Planner/Coordinator
5. Housekeeping Manager
6. Guest Relations Executive
7. Food and Beverage Manager
8. Travel and Tourism Consultant
9. Sales and Marketing Executive (Hotel)
10. Catering Manager
11. Hospitality Trainer
12. Revenue Manager

These roles are available in hotels, resorts, event management companies, cruise ships, and tourism agencies. Graduates can also work in corporate offices, convention centers, and in airport or travel-related services. The hospitality industry offers both domestic and international career opportunities.

The salary range for graduates of the Advanced Certificate in Hospitality and Food Management can vary based on the role, location, and level of experience. Here’s a general overview:

• Entry-level (0–2 years): ₹2.5–4 LPA
• With Experience (3–5 years): ₹4–7 LPA
• Senior-level (5+ years): ₹7–15 LPA or more, especially for managerial roles

Salaries in luxury hotels, resorts, and international chains tend to be higher, and roles such as Hotel Manager or Revenue Manager can offer higher earnings. Additionally, positions in event management, travel consulting, and food & beverage management can also see attractive compensation with the right experience.