Certificate In Dairy & Milk Products /30 0 Your Examination is Complete ! Certificate In Dairy & Milk ProductsOnline Examination Detail: Duration- 60 minutes. Number of Questions- 30. (Multiple Choice Questions). Maximum Marks- 100, Passing Marks- 40%. There is no negative marking. Candidate Details NameEmailPhone Number 1 / 301. Which of the following factors does not affect the viscosity of milk? A. Temperature and Age of Milk B. State and concentration of proteins C. Spoilage D. State and concentration of Fat 2 / 302. The establishment of a Federal milk marketing order is generally initiated by ________ A. Dairy farmers, milk handlers and consumers B. Milk handlers in the market C. Dairy farmers, through their cooperative association D. Consumers 3 / 303. What is not the justification for government involvement in the marketing of milk? A. To reduce the consumption B. Price and Income support for Dairy farmers C. Improve market power of farmers D. Reduce price and income flexibility 4 / 304. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling? A. Making sure equipment has been cleaned correctly B. Examining milk to determine appearance C. Collecting a representative sample to be used for tests D. Checking milk temperature 5 / 305. What is the USDEC? A. United States Dairy Export Council B. United States Dairy Export Corporation C. United States Dairy Export Center D. United States Dairy Export Company 6 / 306. One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the? A. Price Support Program B. Commodity Credit Program C. Butter-Powder Formula D. Dairy Export Incentive Program 7 / 307. Which of the following can be the method to compute fat crystallization in cow milk? A. DMR B. JMR C. CMR D. NMR 8 / 308. What percentage of whole milk is fat when compared on a dry matter basis? A. About 73% B. About 25% C. About 38% D. Exactly 46% 9 / 309. Which is the pre-dominating organism in dirty utensils of milk? A. Streptococcus lactis B. Propionibacterium C. Phosphorous D. Lactobacillus bulgaricus 10 / 3010. Which of the following is the effect of homogenization on the appearance of milk? A. Whitish appearance B. Yellowish appearance C. Blackish appearance D. Dusty appearance 11 / 3011. What does dairy technology mean? A. Study that deals with the domestic animals which produce milk B. Study that deals with the production of milk C. Study that deals with the processing of milk and milk products D. All of the mentioned 12 / 3012. What breed of the dairy cow was first raised on the Island of Guernsey in the English Channel? A. Jersey B. Guernsey C. Brown Swiss D. Holstein 13 / 3013. Which of the following is not a diary product? A. Custard B. Ice Cream C. Fermented milk D. Coconut milk 14 / 3014. Why dairy products are required for human body? A. Important source of nutrients B. Important food source C. They’re not important D. Because they’re available abundantly in nature 15 / 3015. Of the listed below products, which contains no dairy ingredients? A. Sorbet B. Gelato C. Custard D. Sherbet 16 / 3016. Which fluid milk product accounted for the largest use of fluid milk production sales? A. Non-fat milk B. Whole milk C. Reduced/low-fat milk D. Flavored milk 17 / 3017. The U.S. also imports certain dairy products. The dairy products imported which accounted for the largest dollar value was? A. Cheese and curd B. Casein and casein products C. Dry whey D. Milk protein concentrates 18 / 3018. What form of milk is made by the churning of whipping cream? A. butter B. cream C. ghee D. curd 19 / 3019. Properly processed UHT milk may be stored at room temperature for? A. 6 months B. Several weeks C. 24-28 hours D. 10-15 days 20 / 3020. Which of the following is not a source of infection in milk? A. Litter B. Milker and cow C. Heat D. Ambient air 21 / 3021. Which of the following has the largest particle size in milk? A. casein micelles B. lactose C. minerals D. fat globule 22 / 3022. When evaluating a dairy ration, what do the letters TDN stand for? A. Total Digestible Nutrients B. The Dairy Network C. Total Diet Needed D. Tested Digestible Nutrients 23 / 3023. Dairy Rations for lactating cows should be not be calculated based on: A. Season B. Body Size C. Stage of lactation D. Milk Production 24 / 3024. Milking is done by which of the following methods? A. Machine Milking B. Hand Milking C. Shaking D. Hand Milking and machine milking 25 / 3025. Which one of the following “selected dairy products” has the greatest production in the U.S.? A. Butter B. Non-fat dry milk C. Evaporated milk D. Yogurt 26 / 3026. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by? A. 4 month of age B. 16 months of age C. 24 months of age D. 36 months of age 27 / 3027. Which of the following fatty acids found in milk have been associated with health benefits in humans? A. Conjugated Linoleum Acid B. Oleic acid C. Lactic Acid D. Butyric Acid 28 / 3028. Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry? A. Nano filtration B. Ultra filtration C. Membrane filtration D. Reverse osmosis 29 / 3029. Which of the following material is used for heat transfer in the dairy industry? A. Copper B. Stainless steel C. Platinum D. Iron 30 / 3030. What stomach is a magnet typically used in to remove metal objects that cause Hardware disease? A. Rumen B. Abomasum C. Omasum D. Reticulum Exit
