Certificate In Grain Milling & Processing

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Certificate In Grain Milling & Processing

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. Statement 1: Dry Milling of Sorghum → product rich in starch.

Statement 2: Wet Milling of Sorghum → product poor in fibre.

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2. What is milling degree?

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3. Indexing head in milling machines are generally used to;

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4. What is the shape of a wheat grain?

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5. In which of the following milling method cutters rotate in direction opposite to that in which work is fed?

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6. Which of the following is NOT an operation involved in wheat milling process?

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7. Which stage in milling involves the separation of endosperm from germ and bran?

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8. Which of the following is untrue?

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9. Which of the following is NOT a step in Modern Milling of Wheat?

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10. Which of the following is not included in secondary processing of pulses?

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11. Which of the following milling operation can be used for producing grooves in work piece?

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12. Which of the following is NOT a step in the process involved in dry milling of maize?

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13. Which of the following statements is untrue?

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14. In which of the following milling method chip thickness decrease gradually?

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15. Collets in milling machines are generally used to-

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16. Which of the following operation can be used for parting of work piece in two pieces?

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17. Which of the following products is a processed form of rice?

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18. What is the moisture content of rice milling?

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19. Arbors in milling machines are generally used to-

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20. Which of the following methods pertaining to wheat milling refers to reduction ofmoisture content in the wheat?

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21. Tailstock in milling machines are generally used to;

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22. Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.

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23. Statement 1: Blocking and pearling of barley are both abrasive processes.

Statement 2: After blocking and pearling, they’re cut into portions called grits.

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24. Which of the following is NOT a part of a Wheat kernel?

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25. Which of the following is precision dividing head used in milling?

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26. Which of the following step is not included in the pulse milling?

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27. Which of the following is NOT a method of Wheat Cleaning?

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28. Which of the following is not a standard milling attachment?

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29. What treatment should be given to pulses which are hard to dehusk?

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30. Motor drive in milling machine is generally attached to

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