Certificate In Food Processing

/30
1

Certificate In Food Processing

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

1 / 30

1. Certain traditional thermal processing techniques affect the nutritional properties of food.

2 / 30

2. Which of the following are NOT key constraints of the food processing industry?

3 / 30

3. Hypophysation is a technique primarily used in _________

4 / 30

4. The process of protoplast isolation was first carried out by __________

5 / 30

5. Since excess UV-C causes DNA damage, which of the following methods can be used to apply this technique itself in spite of this drawback?

6 / 30

6. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

7 / 30

7. Green Revolution was led by __________

8 / 30

8. _________ was given to cows for increasing the milk yield before being banned in 1979

9 / 30

9. ____________ is a breed of cattle.

10 / 30

10. Cast nets are designed to catch _______

11 / 30

11. Creation of Superior F1 hybrids is known as __________

12 / 30

12. Light pulses and low does gamma irradiation are effective techniques for inactivation of bacteria and fungi in the food processing industry.

13 / 30

13. Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide.
Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.

14 / 30

14. Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms.
Statement 2: Advanced Oxidation Processes are non-environmental friendly.

15 / 30

15. ___________ is the result of an artificial hybridization between radish and cabbage

16 / 30

16. Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry.
Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it’s an upcoming trend..0

17 / 30

17. Gobar gas plants use __________ bacteria

18 / 30

18. ____________ is an example of an American breed of poultry

19 / 30

19. Feedstock for biodiesel can primarily be obtained from

20 / 30

20. Food processing in India is concentrated in which sector, maximum?

21 / 30

21. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

22 / 30

22. Which of the following are classified as a benthopelagic fish?

23 / 30

23. There has been a shift from carbohydrate staple to animal sources and sugar in developed countries.

24 / 30

24. Crossing between different breeds is called ________

25 / 30

25. Bioenergy is obtained from __________

26 / 30

26. Which of the following is an advantage of food processing?

27 / 30

27. __________ is an instrument that helps to achieve specific temperature and pressure for scientific/medical and industrial applications.

28 / 30

28. Which among these is a factor for processed food in India?

29 / 30

29. Which of the following is a disadvantage of food processing?

30 / 30

30. Which of the following is a performance parameter for the food industry?

Exit