Certificate In Food Processing Jul, Thu, 2024 admin Online Examination /30 1 Your Examination is Complete ! Certificate In Food Processing Online Examination Detail: Duration- 60 minutes. Number of Questions- 30. (Multiple Choice Questions). Maximum Marks- 100, Passing Marks- 40%. There is no negative marking. Candidate Details NameEmailPhone Number 1 / 30 1. Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry. Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it’s an upcoming trend..0 A. True, False B. True, True C. False, False D. False, True 2 / 30 2. Food processing in India is concentrated in which sector, maximum? A. Organized Sector B. Unorganized sector C. Small Scale D. None of the mentioned 3 / 30 3. Creation of Superior F1 hybrids is known as __________ A. Tylosis B. Xerosis C. Heterosis D. Atherosis 4 / 30 4. Which of the following are classified as a benthopelagic fish? A. Stargazer B. Tuna C. Great white shark D. None of the above 5 / 30 5. Since excess UV-C causes DNA damage, which of the following methods can be used to apply this technique itself in spite of this drawback? A. Reduce the exposure time to this process by combining two or more methods B. There is no solution C. All of the mentioned D. None of the mentioned 6 / 30 6. ____________ is a breed of cattle. A. Jersey B. Merino C. Herdwick D. None of the above 7 / 30 7. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does? A. Induces the synthesis of certain health promoting compounds B. Resistance against pathogens C. DNA damage D. All of the mentioned 8 / 30 8. ____________ is an example of an American breed of poultry A. Leghorn B. Sulmtaler C. Augsburger D. Manx Rumpy 9 / 30 9. ___________ is the result of an artificial hybridization between radish and cabbage A. Brassicaceae B. Raphanobrassica C. Hirschfeldia incana D. None of the above 10 / 30 10. Bioenergy is obtained from __________ A. Sun B. Coal C. Biomass D. Petroleum 11 / 30 11. Feedstock for biodiesel can primarily be obtained from A. Jatropha B. Oryza C. Nymphaea D. None of the above 12 / 30 12. Which of the following is a performance parameter for the food industry? A. Hygiene B. Labour Used C. Hygiene & Labour Used D. None of the mentioned 13 / 30 13. Certain traditional thermal processing techniques affect the nutritional properties of food. A. True B. False 14 / 30 14. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______ A. Minimal Optimization B. None of the mentioned C. Minimal Processing D. All of the mentioned 15 / 30 15. Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms. Statement 2: Advanced Oxidation Processes are non-environmental friendly. A. True, False B. True, True C. False, False D. False, True 16 / 30 16. __________ is an instrument that helps to achieve specific temperature and pressure for scientific/medical and industrial applications. A. Sterilizers B. Autoclave C. Electrosurgical unit D. None of the above 17 / 30 17. Green Revolution was led by __________ A. Dennis Rodman B. Norman Borlaug C. Jane Goodall D. None of the above 18 / 30 18. Hypophysation is a technique primarily used in _________ A. Fisheries B. Apiaries C. Poultry D. None of the above 19 / 30 19. Which among these is a factor for processed food in India? A. Changing lifestyles B. Food habits C. Organized food retail D. All of the mentioned 20 / 30 20. There has been a shift from carbohydrate staple to animal sources and sugar in developed countries. A. True B. False 21 / 30 21. Which of the following are NOT key constraints of the food processing industry? A. Inadequate quality control B. High packaging cost C. Low demand D. Poor infrastructure as in no cold storage, warehouse etc 22 / 30 22. Light pulses and low does gamma irradiation are effective techniques for inactivation of bacteria and fungi in the food processing industry. A. True B. False 23 / 30 23. The process of protoplast isolation was first carried out by __________ A. Henshel B. Bergman C. Klercker D. None of the above 24 / 30 24. Gobar gas plants use __________ bacteria A. Methanogenic B. Cyanogenic C. Oncogenic D. Pyogenic bacteria 25 / 30 25. Cast nets are designed to catch _______ A. Fish B. Catla C. Salmon D. All of the above 26 / 30 26. Which of the following is an advantage of food processing? A. Availability of seasonal food throughout the year B. Removal of toxins and preserving food for longer C. Adds extra nutrients to some food items D. All of the mentioned 27 / 30 27. Which of the following is a disadvantage of food processing? A. Canning of food leads to loss of Vitamin C B. Processed food adds empty calories to food constituting junk C. Some chemicals make the human and animal cells grow rapidly which is unhealthy D. All of the mentioned 28 / 30 28. Statement 1: Acidic electrolyzed water is non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry. A. True, False B. True, True C. False, False D. False, True 29 / 30 29. Crossing between different breeds is called ________ A. Inbreeding B. Consanguinity C. Out-crossing D. None of the above 30 / 30 30. _________ was given to cows for increasing the milk yield before being banned in 1979 A. Diethylstilbestrol B. Estrogen C. Progesterone D. Destrol Exit Post Tags : .net programming Course2D & 3D AUTOCAD Course2d animation course3d animation courseAccounting courseADCAadca courseadca course certificateADVANCE CERTIFICATE IN COMPUTER EDUCATION Social Share :
