Diploma in Wedding and Event Management /60 0 Your Examination is Complete!Kindly Email your 10th Marksheet and Aadhaar card Copy on iisdtindia@gmail.comYou will get your result on email id within 10 days. Diploma in Wedding and Event Management 1 / 60How can restaurant managers improve vendor and supplier relations? By cooking dishes themselves By providing excellent customer service By negotiating lower prices for ingredients By hiring celebrity chefs 2 / 60Invitations form an important part of society. dealings gatherings functions attitudes 3 / 60A budget is a plan of action expressed in… Financial terms Non-financial terms Both Subjective matter 4 / 60Why is marketing and promotion important in restaurant management? To attract new customers and retain existing ones To improve kitchen operations To negotiate with suppliers To create new recipes 5 / 60Budgetary control system facilitates centralized control with… Decentralized activity Centralized activity Both None 6 / 60Printed invitation cards do not contain: name of the host name of the addressee venue of the function date of the function 7 / 60Budgetary control provides a basis for… Bonus shares Rights shares Remuneration plans None 8 / 60Budgetary control system defines the objectives and policies of the… Production department Finance department Marketing department All 9 / 60.__________ are similar to conventions but usually deal with specific problems or developments rather than with general matters. Lectures Congresses Symposiums Conferences 10 / 60The type that specifies what kind of event occurred is ____________ event type even target both event type and even target interface 11 / 60What is the primary responsibility of restaurant managers? Hiring celebrity chefs Creating new recipes Ensuring exceptional customer service Writing the menu 12 / 60_________ involve back-and-forth discussions on a particular issue. Usually led by panellists or presenters, and audience participation is expected and encouraged. Conferences Seminars Forums Panels 13 / 60What are the organizations that organize events such as golf tournaments, wine receptions, auctions, luncheons, etc., known as? Nonprofit organizations Tradeshows/trade fairs Tourist attractions Social events 14 / 60These kinds of events require two or more speakers and a moderator. People present their views on a particular subject, and the meeting is then opened for discussion among the speakers, who may also invite comments from the audience. What are they known as? Panels Conferences Clinics Exhibitions 15 / 60Which of the flowers has a head inflorescence? Rose Wax flower Baby's breath Sunflower 16 / 60Formal typed (handwritten) letter addressed to a VIP must prominently contain: designation of the host name of the addressee number of guests at the function time of pick-up of the VIP from his office/ residence 17 / 60Which events have the most common goals of raising funds and increasing awareness of a particular group, cause, or destination? Public events Political events Cultural events Nonprofit organizations 18 / 60____________ are events that typically involve a general group session in a large auditorium, followed by committee meetings in small breakout rooms. They are usually held regularly, maybe annually, and occur for at least three days. Forums Conventions Conferences Seminars 19 / 60What does inventory management involve in a restaurant? Managing the restaurant’s finances Overseeing employee schedules Monitoring and controlling food and supply stock Conducting customer surveys 20 / 60A way of holding one meeting at several locations at the same time through the use of video or voice chat is known as__________. Symposiums Conferences Clinics Teleconference 21 / 60What are the formal events where an individual expert addresses the audience sometimes followed by a question-and-answer session known as? Consumer shows Workshops Lectures Clinics 22 / 60Similar to conferences. What is a term commonly used in Europe to describe large international gatherings? Hint: It is similar to conferences. Congresses Teleconferences Panels Lectures 23 / 60Inspiring the staff is a good reflection of which type of skill? Negotiating Leadership Project management Budgeting 24 / 60A budget is tool which helps the management in planning and control of… All business activities Production activities Purchase activities Sales activities 25 / 60What is the term for stage events and rallies which national and provincial parties hold to generate income for hotels, transportation, businesses, and restaurants? Corporate events Tourist attractions Public events Political events 26 / 60How can technology integration benefit restaurant management? By hiring more staff By increasing menu prices By improving table turnover By using modern restaurant management software for reservation systems and inventory tracking. 27 / 60The arrangement of one or more flowers on a stem is called__________ Foliage Filler Inflorescence Oasis 28 / 60What is the purpose of menu development in restaurant management? Hiring qualified staff Creating a visually appealing dining area Providing a diverse range of dishes for customers Negotiating with suppliers 29 / 60What are events which parades and flag-raising ceremonies, which follow strict rules of protocol, known as? Private events Military events Corporate events Cultural events 30 / 60____________is the second stage in the event planning process. Planning Research Design Evaluation 31 / 60Budgetary control system helps the management to eliminate… Undercapitalization Overcapitalization Both Subjective matter 32 / 60Which flowers have a distinctive shape as it predominant feature? Mass flowers Line flowers Form flowers Filler flowers 33 / 60What does facility maintenance in restaurant management refer to? Creating a new marketing campaign Updating the restaurant’s menu Regularly inspecting and maintaining the restaurant’s physical infrastructure and equipment. Training front-of-house staff 34 / 60What are events limited to a select group of individuals called? Admission or entrance into these events is by membership or invitation. Social events Public events Private events Colleges and universities 35 / 60What are the small group sessions held for a period of intense study or training called? Workshops Exhibitions Consumer shows Conventions 36 / 60What does reservation and table management involve in restaurant management? Training kitchen staff Managing employee schedules Handling reservations and efficiently managing table turnover Creating the restaurant’s menu 37 / 60time of pick-up of the VIP from his office/ residence informal but courteous relaxed and descriptive polite and pleasant exciting and exuberant 38 / 60.__________ are informal meetings involving face-to-face discussion. Participants share their knowledge and experiences in a particular field under the supervision of a discussion leader. Conventions Lectures Panels Seminars 39 / 60What is true about mechanics? It should never be seen It holds an arrangement together It includes wire, tape and foam All of the above 40 / 60Budgetary control system acts as a friend, philosopher and guideto the… Management Share holders Creditors Employees 41 / 60What does restaurant management refer to? Cooking and preparing dishes Overseeing the operations and activities of a restaurant Marketing and promoting a restaurant Managing restaurant finances 42 / 60Invitations can be: formal informal both (A) & (B) none of these 43 / 60Budgetary control facilitates easy introduction of the… Marginal costing Ratio analysis Standard costing Subjectivematter 44 / 60Which is the object on which the event occurred or with which the event is associated? event type event target both event type and even target interface 45 / 60Corporations and associations hold events for their members to be on the same page, which are called __________. Meetings Military events Private events Political events 46 / 60Budget is prepared for a… Indefinite period Definite period Period of one year Six months 47 / 60What aspect of restaurant management involves monitoring the quality of food preparation and presentation? Inventory management Quality control Menu development Financial management 48 / 60Budgetarycontrol helps the managementin… Obtaining bank credit Issueof shares Getting grants from government All of these. 49 / 60Wedding planning is an example of ________. corporate organisation outsourcing buying and selling of goods None of these 50 / 60What does financial management in restaurant management involve? Planning the restaurant’s menu Hiring and training staff Managing the restaurant’s budget and expenses Decorating the restaurant interior 51 / 60What aids in promoting events? Disneyland’s Main Street Electric Parade is an example of this. Social events Consumer shows Public events Tourist attractions 52 / 60This type of event makes up a large part of the private events industry. Weddings, bar mitzvahs, anniversaries, birthdays, and other family celebrations generate a significant amount of banquet and entertainment revenue. What are they called? Political events Cultural events Social events Tourist attractions 53 / 60What are the formal events where an individual expert addresses the audience, sometimes followed by a question-and-answer session known? Clinics Lectures Symposiums Workshops 54 / 60Many departments in educational institutions are involved with these types of events. Annual events include orientation, career day, and convocation. There are also arranged concerts, guest speakers, and award receptions. What are they called? Public events Social events Colleges and universities Nonprofit organizations 55 / 60Why is staff recruitment and training important in restaurant management? To find the most inexpensive ingredients To create an aesthetically pleasing ambiance To ensure efficient service and a well-functioning team To develop new recipes 56 / 60Why is compliance and licensing important in restaurant management? To negotiate with suppliers To ensure efficient service To comply with local regulations and health codes To create an appealing ambiance 57 / 60Fairs, festivals, and other similar events can be large or small. They can also have local or national appeal. For example, religious groups hold many events, ranging from religious retreats and sponsored trips to sacred cities. Concerts, theatre events, museum collections, and movie premieres are all types of these events. What are they called? Trade shows/trade fairs Retreats Cultural events Social events 58 / 60What aspect of restaurant management involves identifying opportunities for business growth? Customer serviceFinancial management Financial management Menu development Business development 59 / 60What aspect of restaurant management focuses on maintaining high standards of cleanliness and food safety? Marketing and promotion Hygiene and sanitation Menu development Inventory management 60 / 60What are the sponsor events to introduce new products, reward outstanding performance, increase sales motivation, or simply to provide information known as? Corporate events Exhibitions Symposiums Trade shows/trade fairs Exit
