Diploma in Environment Safety Management - Online Assessment Agency

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Diploma in Environment Safety Management

Online Examination Detail:

Duration- 120 minutes.

Number of Questions- 60. (Multiple Choice Questions).

10 Questions from each module, each carry 10 marks.

Maximum Marks- 600, Passing Marks- 40%.

There is no negative marking.

Candidate Details

NameEmailPhone Number

1 / 60

1. Which of the following is a method that can be used to overcome the tendency toward conformity in group decision-making?

A. Electronic meetings

B. Groupthink

C. Nominal group technique

D. Brainstorming

2 / 60

2. Safety Signs provide

A. Information about hazardous areas

B. Caution information

C. Warnings

D. All of the above

3 / 60

3. A manager who is helping a customer return some shoes they purchased last week is dealing with what type of decision?

A. Non-programmed decision

B. Programmed decision

C. Uncertainty

D. Bounded rationality

4 / 60

4. What is the primary purpose of conducting regular safety inspections?

A. To increase productivity in the workplace

B. To identify and correct potential safety hazards

C. To evaluate employee performance

D. To enforce strict regulations on employees

5 / 60

5. What is the purpose of safety training programs in the workplace?

A. To increase employee workload

B. To comply with legal requirements

C. To create unnecessary panic among employees

D. To ensure employees are aware of potential hazards and know how to mitigate them

6 / 60

6. A brain injury caused by a blow to the head is called a/an ____________.

A. Flammable

B. Hazard

C. Concussion

D. Emergency

7 / 60

7. Which of the following acronyms can help you remember what steps to take if a fire should occur in your facility?

A. FIRE

B. TRACE

C. RACE

D. RAIN

8 / 60

8. When a manager made a decision and he is uncertain about the outcomes, his decision is likely to be _________.

A. Unacceptable

B. Successful

C. Risky

D. More than one of the above

9 / 60

9. What is the correct procedure for lifting a heavy object with a partner?

A. Lift with your back, not your legs

B. Bend your knees and keep your back straight

C. Use your partner’s back for support

D. Lift the object quickly without communicating with your partner

10 / 60

10. Which of the following situations could lead to an accident

A. Drinking coffee

B. Not getting a good night rest before work

C. Reading on my break

D. Asking a supervisor how to do a job

11 / 60

11. Why should you not open a window for ventilation during a fire?

A. You can open a window during a fire

B. You can cause an explosion

C. You will inhale smoke

D. The Oxygen will feed the fire

12 / 60

12. What should you do if your patient cannot use utensils?

A. Let the patient figure it out

B. Bring the patient a drink supplement

C. Feed the patient intravenously

D. Cut up the food in finger size pieces

13 / 60

13. What is the primary purpose of lockout/tagout procedures?

A. To secure personal belongings during work hours

B. To prevent unauthorized access to equipment

C. To ensure the safety of workers during equipment maintenance and repair

D. To control access to restricted areas in the workplace

14 / 60

14. When are you most likely to have an accident?

A. In the morning

B. In the afternoon

C. During the summer months

D. When you first start on site

15 / 60

15. Which of the following is an example of a physical hazard?

A. High noise levels

B. Slippery floors

C. Toxic fumes

D. Ergonomic strain

16 / 60

16. A near miss is an incident where:

A. You were just too late to see what happened

B. Someone could have been injured

C. Someone was injured and nearly had to go to hospital

D. Someone was injured and nearly had to take time off work

17 / 60

17. A situation that calls for quick action is a/an _____________.

A. Hazard

B. Emergency

C. Risk of injury

D. Concussion

18 / 60

18. If someone is injured at work, who should record it in the accident book?

A. The site manager, and no one else

B. The injured person, or someone acting for them

C. The first-aider, and no one else

D. Someone from the Health and Safety Executive

19 / 60

19. Which of the following is not one of the contents of organizing?

A. The Development of Leadership

B. The identification and classification of required activities

C. The grouping of activities necessary to attain objectives

D. The assignment of each group to a manager with the authority necessary to supervise it

20 / 60

20. If I am unsure how to do a job I should

A. Ask my supervisor

B. Try different ways of doing it

C. Ask a co-worker

D. Do the job slowly

21 / 60

21. What should you do if you accidentally spill a hazardous chemical on your skin?

A. Ignore it as it may not cause any harm

B. Wipe it off with a paper towel

C. Rinse the affected area with water for at least 15 minutes

D. Apply a bandage to cover the spill

22 / 60

22. What should you do if you encounter a person who is unconscious but still breathing?

A. Provide CPR immediately

B. Call emergency services and wait for professional assistance

C. Try to wake the person up by shaking them

D. Pour water on the person’s face to revive them

23 / 60

23. All of the following are examples of fire hazards EXCEPT _________.

A. An overloaded electrical outlet

B. A lighter left where a child can reach it

C. A newspaper left near a space heater

D. A working smoke alarm

24 / 60

24. What is the purpose of a safety sign with a skull and crossbones symbol?

A. To indicate a toxic or hazardous substance

B. To indicate the location of emergency exits

C. To provide directions to designated smoking areas

D. To indicate the presence of first aid supplies

25 / 60

25. The work of another contractor is affecting your safety. You should stop work and:

A. Go home

B. Speak to your supervisor

C. Speak to the contractor's supervisor

D. Speak to the contractor who is doing the job

26 / 60

26. A ____________ is something in the environment or something about a person's actions that can cause harm or injury.

A. Hazard

B. Emergency

C. Accident

D. ConcussionConcussion

27 / 60

27. At what angle should you hold utensils while feeding patients at mealtime?

A. 45-degree angle

B. 90-degree angle

C. 130-degree angle

D. 145-degree angle

28 / 60

28. What does the acronym “MSDS” stand for in the context of health and safety?

A. Materials Safety and Data Sheets

B. Material Safety and Dangers Sheets

C. Mandatory Safety and Data Sheets

D. Material Safety Data Sheets

29 / 60

29. Which of the following shows the correct order of steps for treating a bruise?

A. Compress, Ice, Rest, Elevate

B. Elevate, Rest, Ice, Compress

C. Ice, Rest, Compress, Elevate

D. Rest, Ice, Compress, Elevate

30 / 60

30. What should you do if you discover damaged electrical cords or equipment?

A. Attempt to repair it yourself

B. Ignore it and continue working

C. Report it to the appropriate personnel and avoid using it until it is repaired or replaced

D. Use the equipment as long as it is still functioning

31 / 60

31. How long does it typically take for symptoms of foodborne illness to occur?

A. 48 to 96 hours

B. 1 month

C. 4 to 48 hours

D. 2 weeks

32 / 60

32. What should you do if you witness someone experiencing a severe allergic reaction?

A. Offer them food or water

B. Apply pressure to the affected area

C. Call emergency services and administer an epinephrine auto-injector if available

D. Ignore the situation as it may resolve on its own

33 / 60

33. I can help prevent accidents by

A. Using my own equipment

B. Doing only what I am trained to do

C. Riding in car pools

D. Helping others with their jobs

34 / 60

34. To help prevent accidents, people who use tools must

A. Be very careful

B. Not wear glasses

C. Be trained and authorized to use them

D. Not be sleepy

35 / 60

35. Personal Protective Equipment such as safety shoes, glove and safety glasses

A. Can be worn if I choose

B. Are specifically required for some jobs

C. Uncomfortable and not necessary

D. Belong to me

36 / 60

36. What is the correct procedure for using a fire extinguisher?

A. Aim at the top of the flames

B. Stand close to the fire while operating the extinguisher

C. Pull the pin, aim at the base of the fire, squeeze the handle, and sweep from side to side

D. Shake the extinguisher vigorously before using it

37 / 60

37. Why is it important to report all accidents?

A. It might stop them happening again

B. Some types of accident have to be reported to the Health and Safety Executive

C. Details have to be entered in the accident book

D. All of the other answers

38 / 60

38. Something is ____________ if it easily catches fire.

A. Flammable

B. Hazard

C. Concussion

D. Emergency

39 / 60

39. Where should evacuation plans be posted?

A. In plain sight, on every floor in every wing of the facility

B. In every room

C. Only in the supervisor's office

D. All of the above

40 / 60

40. The immediate care given to an injured person is ___________.

A. A sterile bandage

B. An emergency

C. First Aid

D. Stopping bleeding

41 / 60

41. The first thing to do when someone is seriously injured is to ____________.

A. Call for help

B. Give oxygen

C. Stop the bleeding

D. Wait your turn

42 / 60

42. What is the purpose of a safety committee in the workplace?

A. To plan social events for employees

B. To enforce disciplinary actions

C. To promote a safe work environment and address safety concerns

D. To control access to restricted areas in the workplace

43 / 60

43. If I have an accident or injury I should

A. Fix what I broke

B. Tell my supervisor

C. Keep working and not worry about it

D. Report it within a week

44 / 60

44. Which of the following is a playground safety rule?

A. Run on wet surfaces.

B. Wait your turn.

C. Push and shove.

D. Go barefoot.

45 / 60

45. Most accidents are caused by

A. Bad weather

B. People

C. Equipment

D. Poor directions

46 / 60

46. What is the purpose of safety data sheets?

A. To describe who can use the chemical

B. To describe past accidents related to the chemical

C. To list the ingredient concentrations in a chemical

D. To list information such as precautions and possible hazards of a chemical

47 / 60

47. Which of the following is an example of a psychosocial hazard in the workplace?

A. Poor lighting conditions

B. Slippery floors

C. Bullying or harassment

D. Exposure to hazardous chemicals

48 / 60

48. If I see an accident at work, I should

A. Talk to the person involved

B. Ignore it because it none of my business

C. Feel sorry for the person

D. Tell my supervisor

49 / 60

49. If I see an electrical hazard I should

A. Report it immediately

B. Fix it on my next break

C. Not use the equipment

D. Both A and C

50 / 60

50. The ______ leadership style is an expression of the leader’s trust in the abilities of his subordinates.

A. Participative

B. Delegative

C. Authoritarian

D. Bureaucratic

51 / 60

51. Most slip and fall accidents are caused by

A. Rain puddles

B. Things left on floors and walkways

C. Not watching where you walk

D. Both B and C

52 / 60

52. Which of these will help you work safely on site?

A. Site induction

B. Toolbox talks

C. Risk assessment and method statements

D. All the other answers

53 / 60

53. How many escape routes should each room in your house have, in the case of a fire?

A. One

B. Two

C. Three

D. Four

54 / 60

54. Which type of accident kills the most construction workers?

A. Falling from height

B. Contact with electricity

C. Being run over by site transport

D. Being hit by a falling object

55 / 60

55. Dominic needs some bleach to clean up a spill. He finds a bottle of cleaning solution, but there is no label on it. What should he do?

A. Dump the solution down the drain

B. Smell the solution to identify it

C. Ask a coworker if this is the bleach

D. Look for a bottle with a label

56 / 60

56. Accidents are:

A. Preventable

B. Costly

C. Part of life

D. Both A and B

57 / 60

57. Which of the following is NOT a safe way to prepare foods?

A. Chill perishable foods promptly

B. Wash your hands frequently

C. Cook foods to the proper temperature

D. Keep raw and cooked meat together to prolong freshness

58 / 60

58. ________ is reliability, predictability, and good judgment in handling situations.

A. Integrity

B. Consistency

C. Loyalty

D. More than one of the above

59 / 60

59. What is the purpose of conducting a risk assessment in the workplace?

A. To identify potential hazards and assess their likelihood and severity

B. To enforce strict regulations on employees

C. To test emergency response plans

D. To evaluate employee performance

60 / 60

60. What is a sickness that results from eating a food that is infected with bacteria?

A. Vector borne illness

B. Bloodborne illness

C. Airborne illness

D. Foodborne illness

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