Certificate In Paneer Processing

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Certificate In Paneer Processing

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Why dairy products are required for human body?

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What is the chemical name of paneer?

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Which of the following has the largest particle size in milk?

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Cow milk is used for making which of the following:

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Paneer is a _________ cheese.

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Paneer is a-

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Can we make paneer if milk is spoiled?

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Which of the following is not a diary product?

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What is the pH of milk?

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Which of the following is the preservatives for milk?

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What is the biological value of paneer protein?

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What is used as coagulant for paneer preparation?

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What is the shelf life of paneer in refrigeration temperature?

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What form of milk is made by the churning of whipping cream?

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What is the main vitamin in paneer?

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What is the shelf life of paneer in room?

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What percentage of whole milk is fat when compared on a dry matter basis?

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Is there lactose in paneer?

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Dairy Rations for lactating cows should be not be calculated based on:

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Is paneer fermented or not?

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What does dairy technology mean?

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Which acid is used in paneer making?

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Can we freeze paneer?

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Which milk is best for paneer?

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What is not the justification for government involvement in the marketing of milk?

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Which of the following material is used for heat transfer in the dairy industry?

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What pH is curdling?

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How much paneer is in 1 kg of milk?

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What is the pH of paneer?

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What is the moisture content of paneer?