Certificate In Drinking Beverages & Jucies/30 0 Your Examination is Complete !Certificate In Drinking Beverages & JuciesOnline Examination Detail: Duration- 60 minutes. Number of Questions- 30. (Multiple Choice Questions). Maximum Marks- 100, Passing Marks- 40%. There is no negative marking. Candidate Details NameEmailPhone Number 1 / 301. Which term is used to describe a carbonated beverage that has had its carbonation removed? A. flat B. fizzy C. sparkling D. concentrated 2 / 302. Wastewater comes from various units from the industry, which of the following is not included in the production of waste water? A. Washing water B. Exhaust vapor condensate C. Production sheds D. Intestine contents 3 / 303. Which of the following production stage is not followed during the initial stages? A. Washing B. Heating C. Grinding D. Rinsing 4 / 304. What is the primary gas used to carbonate beverages such as soda? A. oxygen B. carbon dioxide (CO2) C. nitrogen D. helium 5 / 305. What are the total soluble solids of fruit drink? A. 20% B. 30% C. 10% D. 40% 6 / 306. How much percentage of water is removed in the reconstituted juice manufacturing? A. 50% B. 60% C. 65% D. 80% 7 / 307. How much percentage of fruit juice should be in squash? A. 25% B. 30% C. 15% D. 40% 8 / 308. What does HACCP stand for in the context of fruit beverage safety? A. hazard analysis and critical control points B. healthy and clean consumer practices C. high-altitude cooling and canning procedure D. Hygiene assessment for consumer products 9 / 309. Salt is added to the table water. A. True B. False 10 / 3010. Which of the following is a common for pasteurizing fruit juice to ensure it is safe for consumption? A. boiling the juice B. adding preservatives C. flash freezing D. high temperature short (HTST)processing 11 / 3011. pH stabilization is done in the mixing tank. A. True B. False 12 / 3012. Natural mineral water is collected and bottled from ____________ A. spring source B. lake reservoirs C. ocean D. rivers 13 / 3013. What are the total soluble solids of fruit syrup? A. 65% B. 75% C. 55% D. 45% 14 / 3014. What is the permissible limit for acid in nectar? A. 3% B. 4% C. 5% D. 2% 15 / 3015. Water, vitamin C is removed during fruit concentration. A. True B. False 16 / 3016. What is juice with sparkling water called? A. Spritzer B. Squash C. Nectar D. Beverage 17 / 3017. Waste water from soft drinks industry consists of __________ A. inorganic pollutants B. organic pollutants C. vegetable waste D. cow dung 18 / 3018. Are these statements about the cordial true?Statement 1: Cordial has total soluble solids of 40%.Statement 2: Cordial has 25% of fruit juice. A. True, False B. True, True C. False, True D. False, False 19 / 3019. Which of the following is not recommended for the preparation of syrups? A. Invert sugar B. Fructose C. Sucrose D. Sulphur based sugar 20 / 3020. The COD of fruit juices ranges from 50g/l to __________ A. 200g/l B. 500g/l C. 25g/l D. 10g/l 21 / 3021. Which of the following waste is not generated in the mineral water industry? A. Dioxins B. Adhesives C. Fibers D. Alkali and acids 22 / 3022. What is the permissible limit for sulfur dioxide in cordial? A. 350ppm B. 450ppm C. 400ppm D. It is not advisable to add sulfur dioxide 23 / 3023. What are the total soluble solids of fruit squash? A. 20% B. 30% C. 50% D. 40% 24 / 3024. What are the total soluble solids of fruit beverages? A. 25% B. 35% C. 15% D. 45% 25 / 3025. Which of the following is not added to the water to make refreshment beverages? A. Sugar B. Flavoring agents C. Carbon dioxide D. Chemicals 26 / 3026. Denitrification is required for re use of deposit bottles. A. True B. False 27 / 3027. What is nectar drink? A. It refers to the juice containing fruit pulps and flesh B. It refers to the juice containing only fruit pulps C. It refers to the juice containing only flesh D. It refers to the juice containing no fruit pulps and no flesh 28 / 3028. What are the total soluble solids of fruit juices? A. 25% B. 35% C. 55% D. 45% 29 / 3029. What clarifying agents are used in fruit juices? A. Calcium carbonate B. Sulphur dioxide C. Pectin D. Gelatin 30 / 3030. What process is used to dissolve carbon gas into a carbonated beverage? A. fermentation B. carbonation C. clarification D. distillation Exit
