Certificate In Drinking Beverages & Jucies

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Certificate In Drinking Beverages & Jucies

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What are the total soluble solids of fruit squash?

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What are the total soluble solids of fruit syrup?

3 / 30

What are the total soluble solids of fruit beverages?

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pH stabilization is done in the mixing tank.

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How much percentage of water is removed in the reconstituted juice manufacturing?

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What is the permissible limit for sulfur dioxide in cordial?

7 / 30

What is the permissible limit for acid in nectar?

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What does HACCP stand for in the context of fruit beverage safety?

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What clarifying agents are used in fruit juices?

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Water, vitamin C is removed during fruit concentration.

11 / 30

Waste water from soft drinks industry consists of __________

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Natural mineral water is collected and bottled from ____________

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How much percentage of fruit juice should be in squash?

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Are these statements about the cordial true?

Statement 1: Cordial has total soluble solids of 40%.

Statement 2: Cordial has 25% of fruit juice.

15 / 30

What is the primary gas used to carbonate beverages such as soda?

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Denitrification is required for re use of deposit bottles.

17 / 30

Which of the following waste is not generated in the mineral water industry?

18 / 30

What are the total soluble solids of fruit juices?

19 / 30

Which of the following production stage is not followed during the initial stages?

20 / 30

The COD of fruit juices ranges from 50g/l to __________

21 / 30

What is juice with sparkling water called?

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What process is used to dissolve carbon gas into a carbonated beverage?

23 / 30

Which of the following is a common for pasteurizing fruit juice to ensure it is safe for consumption?

24 / 30

Salt is added to the table water.

25 / 30

What are the total soluble solids of fruit drink?

26 / 30

Wastewater comes from various units from the industry, which of the following is not included in the production of waste water?

27 / 30

Which of the following is not added to the water to make refreshment beverages?

28 / 30

Which term is used to describe a carbonated beverage that has had its carbonation removed?

29 / 30

Which of the following is not recommended for the preparation of syrups?

30 / 30

What is nectar drink?