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Certificate In Drinking Beverages & Jucies

Jul, Thu, 2024
admin
Online Examination

/30

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

NameEmailPhone Number

1 / 30

1. Which of the following waste is not generated in the mineral water industry?

A. Dioxins

B. Adhesives

C. Fibers

D. Alkali and acids

2 / 30

2. The COD of fruit juices ranges from 50g/l to __________

A. 200g/l

B. 500g/l

C. 25g/l

D. 10g/l

3 / 30

3. How much percentage of fruit juice should be in squash?

A. 25%

B. 30%

C. 15%

D. 40%

4 / 30

4. Natural mineral water is collected and bottled from ____________

A. spring source

B. lake reservoirs

C. ocean

D. rivers

5 / 30

5. What is the primary gas used to carbonate beverages such as soda?

A. oxygen

B. carbon dioxide (CO2)

C. nitrogen

D. helium

6 / 30

6. Waste water from soft drinks industry consists of __________

A. inorganic pollutants

B. organic pollutants

C. vegetable waste

D. cow dung

7 / 30

7. What is nectar drink?

A. It refers to the juice containing fruit pulps and flesh

B. It refers to the juice containing only fruit pulps

C. It refers to the juice containing only flesh

D. It refers to the juice containing no fruit pulps and no flesh

8 / 30

8. Which term is used to describe a carbonated beverage that has had its carbonation removed?

A. flat

B. fizzy

C. sparkling

D. concentrated

9 / 30

9. What are the total soluble solids of fruit juices?

A. 25%

B. 35%

C. 55%

D. 45%

10 / 30

10. What is the permissible limit for sulfur dioxide in cordial?

A. 350ppm

B. 450ppm

C. 400ppm

D. It is not advisable to add sulfur dioxide

11 / 30

11. What is the permissible limit for acid in nectar?

A. 3%

B. 4%

C. 5%

D. 2%

12 / 30

12. What does HACCP stand for in the context of fruit beverage safety?

A. hazard analysis and critical control points

B. healthy and clean consumer practices

C. high-altitude cooling and canning procedure

D. Hygiene assessment for consumer products

13 / 30

13. Are these statements about the cordial true?

Statement 1: Cordial has total soluble solids of 40%.

Statement 2: Cordial has 25% of fruit juice.

A. True, False

B. True, True

C. False, True

D. False, False

14 / 30

14. Salt is added to the table water.

A. True

B. False

15 / 30

15. Wastewater comes from various units from the industry, which of the following is not included in the production of waste water?

A. Washing water

B. Exhaust vapor condensate

C. Production sheds

D. Intestine contents

16 / 30

16. pH stabilization is done in the mixing tank.

A. True

B. False

17 / 30

17. What are the total soluble solids of fruit drink?

A. 20%

B. 30%

C. 10%

D. 40%

18 / 30

18. How much percentage of water is removed in the reconstituted juice manufacturing?

A. 50%

B. 60%

C. 65%

D. 80%

19 / 30

19. Denitrification is required for re use of deposit bottles.

A. True

B. False

20 / 30

20. What are the total soluble solids of fruit squash?

A. 20%

B. 30%

C. 50%

D. 40%

21 / 30

21. Which of the following production stage is not followed during the initial stages?

A. Washing

B. Heating

C. Grinding

D. Rinsing

22 / 30

22. Which of the following is a common for pasteurizing fruit juice to ensure it is safe for consumption?

A. boiling the juice

B. adding preservatives

C. flash freezing

D. high temperature short (HTST)processing

23 / 30

23. Which of the following is not recommended for the preparation of syrups?

A. Invert sugar

B. Fructose

C. Sucrose

D. Sulphur based sugar

24 / 30

24. Water, vitamin C is removed during fruit concentration.

A. True

B. False

25 / 30

25. What are the total soluble solids of fruit beverages?

A. 25%

B. 35%

C. 15%

D. 45%

26 / 30

26. What clarifying agents are used in fruit juices?

A. Calcium carbonate

B. Sulphur dioxide

C. Pectin

D. Gelatin

27 / 30

27. Which of the following is not added to the water to make refreshment beverages?

A. Sugar

B. Flavoring agents

C. Carbon dioxide

D. Chemicals

28 / 30

28. What process is used to dissolve carbon gas into a carbonated beverage?

A. fermentation

B. carbonation

C. clarification

D. distillation

29 / 30

29. What are the total soluble solids of fruit syrup?

A. 65%

B. 75%

C. 55%

D. 45%

30 / 30

30. What is juice with sparkling water called?

A. Spritzer

B. Squash

C. Nectar

D. Beverage

Exit

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