Certificate In Drinking Beverages & Jucies /30 0 Your Examination is Complete ! Certificate In Drinking Beverages & Jucies Online Examination Detail: Duration- 60 minutes. Number of Questions- 30. (Multiple Choice Questions). Maximum Marks- 100, Passing Marks- 40%. There is no negative marking. Candidate Details NameEmailPhone Number 1 / 30 1. What are the total soluble solids of fruit juices? A. 25% B. 35% C. 55% D. 45% 2 / 30 2. Waste water from soft drinks industry consists of __________ A. inorganic pollutants B. organic pollutants C. vegetable waste D. cow dung 3 / 30 3. What does HACCP stand for in the context of fruit beverage safety? A. hazard analysis and critical control points B. healthy and clean consumer practices C. high-altitude cooling and canning procedure D. Hygiene assessment for consumer products 4 / 30 4. How much percentage of fruit juice should be in squash? A. 25% B. 30% C. 15% D. 40% 5 / 30 5. Which of the following is not recommended for the preparation of syrups? A. Invert sugar B. Fructose C. Sucrose D. Sulphur based sugar 6 / 30 6. Which of the following is a common for pasteurizing fruit juice to ensure it is safe for consumption? A. boiling the juice B. adding preservatives C. flash freezing D. high temperature short (HTST)processing 7 / 30 7. What is the permissible limit for acid in nectar? A. 3% B. 4% C. 5% D. 2% 8 / 30 8. Water, vitamin C is removed during fruit concentration. A. True B. False 9 / 30 9. Which of the following is not added to the water to make refreshment beverages? A. Sugar B. Flavoring agents C. Carbon dioxide D. Chemicals 10 / 30 10. The COD of fruit juices ranges from 50g/l to __________ A. 200g/l B. 500g/l C. 25g/l D. 10g/l 11 / 30 11. What is nectar drink? A. It refers to the juice containing fruit pulps and flesh B. It refers to the juice containing only fruit pulps C. It refers to the juice containing only flesh D. It refers to the juice containing no fruit pulps and no flesh 12 / 30 12. What are the total soluble solids of fruit drink? A. 20% B. 30% C. 10% D. 40% 13 / 30 13. Wastewater comes from various units from the industry, which of the following is not included in the production of waste water? A. Washing water B. Exhaust vapor condensate C. Production sheds D. Intestine contents 14 / 30 14. What are the total soluble solids of fruit syrup? A. 65% B. 75% C. 55% D. 45% 15 / 30 15. What are the total soluble solids of fruit squash? A. 20% B. 30% C. 50% D. 40% 16 / 30 16. How much percentage of water is removed in the reconstituted juice manufacturing? A. 50% B. 60% C. 65% D. 80% 17 / 30 17. What is the permissible limit for sulfur dioxide in cordial? A. 350ppm B. 450ppm C. 400ppm D. It is not advisable to add sulfur dioxide 18 / 30 18. What are the total soluble solids of fruit beverages? A. 25% B. 35% C. 15% D. 45% 19 / 30 19. What is juice with sparkling water called? A. Spritzer B. Squash C. Nectar D. Beverage 20 / 30 20. What clarifying agents are used in fruit juices? A. Calcium carbonate B. Sulphur dioxide C. Pectin D. Gelatin 21 / 30 21. Which of the following waste is not generated in the mineral water industry? A. Dioxins B. Adhesives C. Fibers D. Alkali and acids 22 / 30 22. Which of the following production stage is not followed during the initial stages? A. Washing B. Heating C. Grinding D. Rinsing 23 / 30 23. Denitrification is required for re use of deposit bottles. A. True B. False 24 / 30 24. Salt is added to the table water. A. True B. False 25 / 30 25. pH stabilization is done in the mixing tank. A. True B. False 26 / 30 26. Natural mineral water is collected and bottled from ____________ A. spring source B. lake reservoirs C. ocean D. rivers 27 / 30 27. Are these statements about the cordial true? Statement 1: Cordial has total soluble solids of 40%. Statement 2: Cordial has 25% of fruit juice. A. True, False B. True, True C. False, True D. False, False 28 / 30 28. Which term is used to describe a carbonated beverage that has had its carbonation removed? A. flat B. fizzy C. sparkling D. concentrated 29 / 30 29. What is the primary gas used to carbonate beverages such as soda? A. oxygen B. carbon dioxide (CO2) C. nitrogen D. helium 30 / 30 30. What process is used to dissolve carbon gas into a carbonated beverage? A. fermentation B. carbonation C. clarification D. distillation Exit
