Advance Diploma in Preservation of Fruits and Vegetables

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Advance Diploma in Preservation of Fruits and Vegetables

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What is the role of solid carbon dioxide in cryogenic chillers?

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Same alteration in pattern of freezing does not take place between two pieces of meat say beef and lamb.

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Which microorganism is commonly used in the fermentation of sauerkraut?

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What is the disadvantage of freezing?

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Which of the following fruit is not be frozen?

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How does individually quick-frozen (IQF) freezer work?

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Which of the following spore forming bacteria may lead to overcooked and degraded canned food?

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Which of the following is not an example conjugated proteins?

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What is the process of refrigeration?

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What changes takes place during freezing?

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What is the amount of chlorine is used in washing the fruits?

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What is freezing point?

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High-salt diets have been linked to which health problems?

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What is the role of liquid cryogens in cryogenic chillers?

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Which of the following nutrients are lost in all steps of food engineering (including packaging and freezing)?

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What is the primary function of antioxidants in fruit processing?

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What is the selection criterion for freezing the fruits?

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Which of the following is true about corn?

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Salt is a .......... type of food preservative.

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What is the selection criterion for freezing the fruits?

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What is the advantage of freezing?

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What is freezing rate?

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Which of the following is true about clostridium botulinum?

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What is the most significant effect of chilling?

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What is the primary purpose of adding chemical preservatives to food?

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What are the total soluble solids of fruit juices?

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How many days can food be stored in cold storage?

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Vegetables are cooked in lesser time by adding a pinch of salt while cooking because.

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What is the significance of super chilling?

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Which of the following falls in the low acidic group?

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Pork has a higher shelf life than beef.

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What is chilling injury in fruits?

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What are responsible for acute infection.

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Which of the following factors affect the fresh cut fruits?

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How should fresh vegetables be transported?

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What is the starting ingredient in the making of cider?

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Which gas is commonly used in controlled atmosphere storage of fruits and vegetables?

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_____ is added to fruits prior to freezing commercially to protect their quality.

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Which of the following is correct with respect to carotenes?

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What is the principle of flash cooling?

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Which of the following organisms have a high resisting effect at high temperatures?

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What is freezing time?

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Which heat is removed initially to lower the temperature of the product during freezing?

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Which compounds of wood smoke have antimicrobial properties?

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Which of the following has no effect on freezing?

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What is the temperature of super chilling?

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Who developed the method of preserving food using boiling water?

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What is the purpose of blanching in fruit and vegetable processing?

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Thermophilic flat sour spoilage is due to _____

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In the context of food microbiology, what does HACCP stand for?

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Salt and sodium are the same.

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The human body will crave a fixed amount of salt every day.

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Which of the following is true about clostridium botulinum?

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What is the full form of IMF?

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What is the shelf life of frozen fresh fruit?

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Which heat is removed in freezing to produce ice crystals?

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What change in pH should be made to tomato soup to increase its preservation?

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Which of the following is a reason for the addition of spice oils to certain foods for the reason of preservation?

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Which of the following preservation technique is used for preserving the food in its original position?

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Which of the following can be used to reduce the bitterness of cheddar?