Certificate In Drinking Beverages & Jucies

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Certificate In Drinking Beverages & Jucies

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. What is the permissible limit for sulfur dioxide in cordial?

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2. Natural mineral water is collected and bottled from ____________

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3. What are the total soluble solids of fruit syrup?

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4. Salt is added to the table water.

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5. What is juice with sparkling water called?

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6. Which of the following waste is not generated in the mineral water industry?

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7. How much percentage of fruit juice should be in squash?

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8. Which of the following is not added to the water to make refreshment beverages?

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9. What are the total soluble solids of fruit squash?

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10. Which of the following is a common for pasteurizing fruit juice to ensure it is safe for consumption?

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11. What are the total soluble solids of fruit juices?

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12. Waste water from soft drinks industry consists of __________

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13. Denitrification is required for re use of deposit bottles.

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14. Wastewater comes from various units from the industry, which of the following is not included in the production of waste water?

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15. pH stabilization is done in the mixing tank.

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16. Water, vitamin C is removed during fruit concentration.

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17. What is the permissible limit for acid in nectar?

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18. How much percentage of water is removed in the reconstituted juice manufacturing?

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19. What are the total soluble solids of fruit drink?

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20. Which of the following is not recommended for the preparation of syrups?

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21. Which of the following production stage is not followed during the initial stages?

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22. The COD of fruit juices ranges from 50g/l to __________

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23. Which term is used to describe a carbonated beverage that has had its carbonation removed?

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24. What is the primary gas used to carbonate beverages such as soda?

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25. What process is used to dissolve carbon gas into a carbonated beverage?

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26. What are the total soluble solids of fruit beverages?

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27. What is nectar drink?

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28. What clarifying agents are used in fruit juices?

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29. Are these statements about the cordial true?

Statement 1: Cordial has total soluble solids of 40%.

Statement 2: Cordial has 25% of fruit juice.

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30. What does HACCP stand for in the context of fruit beverage safety?

Exit