Certificate In Oil Milling & Processing

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Certificate In Oil Milling & Processing

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. For raw materials with an oil content of less than 20%, the best exploitation method is:

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2. The working of Fluid energy mill is based on principle of

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3. The closed vessel used for hydrogenation of oil is known as:

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4. The measure of free fatty acids content of oil:

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5. The process of removal of oil from oil cakes is known as

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6. After toasting and before Refining,Oil is___________.

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7. What solvents are used to extract essential oils?

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8. What is maceration extraction?

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9. What is the principle of solvent extraction?

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10. Why hexane is used for extraction?

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11. The percent of edible oil in rice bran is about

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12. The oil with highest degree of unsaturation:

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13. Which of the following is a factor that affects the storage stability of food?

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14. Margarine contain___________ dispersion:

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15. In Oil refining,oil is_____________.

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16. In dry milling the percentage of pulse dehisced in one pass or single operation is-

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17. Which of the following is untrue about Solvent extraction of Oil?

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18. How do you remove hexane from oil?

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19. What is the other name for expression method?

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20. Oil is extracted by____________.

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21. In the Seed Cooking step of Pre-press Solvent Extraction of oil ___________.

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22. In dry milling process, the following operations are done prior to oil treatment is-

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23. Butter made from hydrogenated oils is flakier than naturally saturated oils.

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24. How to increase the extraction efficiency?

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25. __________ reduces the tendency of the oil to become rancid:

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26. Which of the following does NOT refer to sparging of oil?

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27. An oil press is Calles________.

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28. Oil Refining is a step __________.

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29. The degree of oxidation of fat or oil can be expressed in terms of:

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30. Stripping Solvent off a meal is called ___________.

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