Certificate In Confection Business Models

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Certificate In Confection Business Models

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. Liquid glucose is used in the manufacture of which product?

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2. What spice is used to flavour licoricey candy?

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3. Which candy is known for being extremely sour?

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4. Which chocolate must have cocoa butter and sugar added to it, but should contain at least 35% chocolate liquor?

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5. Which of these was not among the four original "Starburst" flavours?

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6. Which one of the following is a yeast cake that is soaked in syrup and garnished withcream?

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7. In one of the following, cocoa butter is replaced by hydrogenated fat and a stabilizer. Which one is it?

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8. What is a thick sauce made from puréed and strained fruits called as?

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9. What candy bar originally came in three pieces and had three different flavours?

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10. Which candy's slogan is "Makes Mouths Happy"?

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11. which one of the following products do not contain meringue?

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12. Which of the following best describes a "Boston Baked Bean" candy?

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13. What candy bar was originally named "Kandy Kake"?

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14. What is French bread also known as?

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15. Which band's name was taken from a candy bar?

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16. In 1995, which colour of M&M was voted into packages by the public?

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17. What did the Aztecs used cocoa beans as?

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18. Another name for bubble bread.

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19. In the manufacturing process, chocolate is rolled and buffeted for hours to ensure perfect smoothness and flavour. Which stage is it?

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20. What does resistant to decolorization mean?

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21. On average, 512 of what weighs one pound?

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22. Meringues are usually left on top of the oven for drying. What are they known as?

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23. Which confectioner’s chocolate does not contain cocoa liquor in it?

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24. What holiday boasts the highest candy sales?

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25. What is whipped egg white sweetened with sugar called as?

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26. Which one of the following is used for coating tablets?

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27. What candy bar was named after a family's horse?

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28. A cookie or pastry dough with a high proportion of butter or fat to flour. Name it?

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29. Which pastry is used in the making of Baklava?

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30. Which is the largest cocoa growing country in the world?

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