Certificate In Cashew Processing Units

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Certificate In Cashew Processing Units

Online Examination Detail:
Duration- 60 minutes.
Number of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking.

Candidate Details

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1. India’s share in cashew production of the world is around;

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2. The most commercially viable technique for propagation of cashew nut is;

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3. Cashew kernel skin in known as;

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4. Directorate of Cashew Research is located at-

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5. Basic Chromosome no of Cashew is X=

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6. Cashew nut is also known as.

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7. Cashew nut is morphologically known as:

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8. CNSL is related to which crop-

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9. Which one of the following is belong to Mango family-

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10. Cashew apple juice is rich in:

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11. Name the term associated with collection of fallen nuts of cashew:

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12. Cashew was introduced in India to ___________.

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13. Cashew is native of;

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14. Which part of the cashew is edible?

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15. Tea mosquito is a serious pest of

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16. The most common method use for cashew kernel drying______.

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17. Which of the following crop was introduced in India as oil conservation crop-

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18. Full form of CNSL is-

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19. Which of the following variety of cashew is suitable for ultra-high-density planting;

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20. Cashew is planted at a spacing of ______ in high density planting.

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21. Protein content in cashew nut is:

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22. Popular method of cashew nut roasting:

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23. When is National Cashew Day celebrated?

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24. Which type of fat is predominant in cashews?

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25. Cashew is a rich source of Vitamin_________.

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26. What is optimum time for harvesting in cashewnut?

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27. Where do cashews grow?

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28. The moisture content of the dried cashew kernel:

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29. Inflorescence type of cashew nut:

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30. The main fatty acid in cashew kernel is;

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